Job Title: Butcher (Meat & Fish)
Position Overview:
We are seeking an experienced Butcher to support our fine-dining kitchen by expertly preparing a variety of premium meats, poultry, and whole fish. The ideal candidate will possess advanced butchery skills, precision in portioning, and a deep understanding of quality standards required in a high-end culinary environment. This role requires close collaboration with the culinary team to ensure consistency, efficiency, and excellence in every cut.
Key Responsibilities:
Break down whole animals, primal cuts, and whole fish according to the restaurant’s specifications.
Prepare precise portions of meat and fish for service, including specialty cuts, dry-aged meats, and filleted fish.
Work closely with the Executive Chef and culinary team to meet menu requirements and maintain consistency.
Uphold strict food safety, hygiene, and HACCP standards.
Inspect all incoming proteins for quality and freshness.
Maintain proper storage, labeling, and rotation of inventory.
Manage trimming, aging, and preparation of premium cuts for fine dining service.
Operate and maintain knives, band saws, grinders, and other butchering equipment safely.
Minimize waste through proper butchery techniques and utilization of by-products.
Qualifications:
Proven experience as a butcher in a fine-dining or luxury hospitality environment.
Strong knowledge of both meat and fish butchery techniques.
Ability to break down whole fish and large primal cuts with precision.
Familiarity with portion control, yield management, and cost efficiency.
Strong understanding of food safety regulations and HACCP compliance.
Physical stamina and the ability to lift heavy products (up to 50 lbs).
Excellent knife skills and attention to detail.
Strong organizational skills and ability to work under pressure.
Preferred Experience:
Training in culinary arts or specialized butchery.
This position involves working closely with chefs in a high-volume, detail-oriented kitchen. The role requires extended periods of standing, working in cold storage, and handling raw proteins.
...Must have great time management, be detail-oriented, and have a positive attitude. We have a close-knitteam who love making delicious food and taking care of our guests and each other. Boka Restaurant Group offers;competitive wages, dining discounts at all BRG...
...Vacuum Truck Operator - Class A & B CDL Classification: Non-Exempt. (Hourly) Department: Industrial Services Division Reports to: Branch Manager & Trainer Company Profile: USA DeBusk is a best-in-class mechanical and industrial cleaning services provider...
...horsepower lifethis might be your best next move. A leading technical training program in the Rocky Mountain region is adding a Motorsports Chassis Fabrication Instructor to its team. This is your chance to get off the production floor, pass on what youve mastered,...
...Gastroenterology Physician Assistant - Bronx, NY (#1478)~ New graduates are welcome to apply Impact Recruiting Solutions is currently seeking a Physician Assistant to fill an opening with a multi-specialty practice located in Bronx, New York Requirements of...
EEO Statement: Hat World, Inc., Lids Holdings, Inc., dba Lids and subsidiaries is an Equal Opportunity Employer and is committed to complying with all federal, state, and local EEO laws. Hat World, Inc., prohibits discrimination against employees and applicants for ...